Im an excecutive chef and owner of *Van Tuka Lounge* restaurant (#vantukabrands) in Soshanguve. Im a self taught cannabis chef attending different educational cannabis workshops through the local cannabis private clubs and Private lectures.

Cannabutter and oil was developed with the aim to simplify infusing cuisines with cannabis safely and responsibly!

ALSO TO MAKE THIS BRAND ONE OF THE BEST QUALITY PRODUCT IN SOUTH AFRICA FAMOUSLY ENJOYED BY THE COMMUNITY especially other Chefs, USING IT FOR PRIVATE USE IN THEIR HOUSEHOLDS, RESTAURANTS, HOSPITALS, HOTELS, AIRPLANES, BOAT CRUISES... ETC.

I've started the Cannabis Infused Dinner/Picnic Experience to educate patrons more about cannabis and infusion while they are enjoying their meal and to introduce the butter and oil to them with a tutorial. A goody bag with samples, edibles and recipes is handed to them with insyructions on how to try them out at home.

*Planning to produce in bulk as soon as it is in demand and eventually start sharing it within the cannabis community at the cannabis private clubs.

*Cooking book also loading... 😁

Canna search will surely assist with the exposure ❤